BOOT AND SHOVEL RESTAURANT
THE BOOT AND SHOVEL CLASSROOM RESTAURANT IS OPEN FOR THE 2023-2024 SCHOOL YEAR!
The Boot and Shovel restaurant at Southeastern High School is a fully functioning restaurant run by students in the Culinary Arts & Hospitality Program. Besides being a classroom, we offer restaurant meals, catering, and special event services to the public. Call to inquire about your next event! Catering requests are accepted as they align with our curriculum. Not all catering requests will be able to be fulfilled.
Within the Boot and Shovel restaurant, students learn all aspects of the foodservice industry by running a restaurant. From baking to cooking, to cash management and customer service, students experience all the individual pieces of their chosen career.
The Boot and Shovel restaurant is open to the public at various times throughout the year. Just enter through the main office with a valid ID (Drivers license or ID card) and they will direct you to our restaurant. Reservations are not required although they are accepted!
New this year is the opening of our Pop up Food Truck! Be on the lookout for more information!
2023-2024 School Year Information:
We are now open to the public for takeout and dine-in!
We encourage you to pre-order if time is of the essence. Our online ordering portal will be up and running soon! Be sure to note the time you wish to pick up!
Hours of Operation:
Monday – Friday (subject to change due to scheduling. Please review the calendar below. Call ahead to verify we are open)
9:00 am – 1:00 pm: Quick Service (Coffee, Pastries, Ready to serve meals & snacks)
Tuesday – Friday (subject to change due to scheduling. Please review the calendar below. Call ahead to verify we are open)
11:00 am – 12:30 pm: Full service Lunch(See menus below)
Now accepting all major credit cards as well as Apple Pay & Google Pay.
If you have any questions please call 508-230-1458
Thank you for your patronage and participation in our learning experience! Please spread the word!